So fall has come, and the leaves have begun to bare their gorgeous colors, In a last display of glory before they fall to the ground. My favorite tree is the little apple-like tree in our front yard. It has all the fall colors combined ranging from Green to Yellow to Deep Red...LOVE IT!
But I'm not going to bore you with poems about fall colors ;-)
Fall holds another big past time that most southerners wait the whole year for in eager anticipation...FOOTBALL season.
I am absolutely no football fan, I grew up in Europe and Soccer was the main sports there. But I must admit that I love the idea of getting together and just watching and enjoying (well I guess that depends on if your team is winning or how much you care lol) a good ol' football game.
as of now football is still going on (as far as I know lol) and people are still gathering together to yell at a TV.
I love the team spirit people have. And I've learned a lot about the south and their football!!! don't come between them!!!
Football usually means tailgates and football parties, and these wonderful events usually require easy to prepare yet delicious treats, easy to grab or add to an ever growing plate of food as you dash back to the game. Heaven forbid you miss that ONE second of the game! HellOooooo!!!
These are just that, the ideal football food...sliders...yum! They are easy to make and eat and are simply addictive!!!
Ham & Swiss Sliders
Makes 24 sliders
- 1 lb. deli ham (I used Black forest ham but honey ham is great too)
- 1 lb. Swiss cheese
- 24 Slider buns or King’s Hawaiian Rolls (2 packages)
- 1 stick butter, unsalted
- 1/2 C brown sugar
- 1 TBSP Worcestershire sauce
- 1 TBSP mustard
- 1 TBSP poppy seeds
- Line a rimmed baking sheet with aluminum foil. Spray with cooking spray. Slice the buns in half and place on baking sheet. (I was able to squeeze all 24 on one baking sheet) Place one piece of ham and 1 slice of cheese on each bun.
- In microwave or on the stove-top melt butter. Add brown sugar, Worcestershire sauce, mustard and poppy seeds. Spoon mixture over the top of each bun, coating with mixture. Allow to sit for 30-60 minutes – do not cover!
- Preheat oven to 350. Bake for 30 minutes. Serve warm.
You can prepare the buns a day in advance, just don't cover them with the poppy seed sauce until just before your party.
Recipe slightly adapted from Haute apple pie