Thursday, May 3, 2012

Lazy Hazy Afternoon and April's Amazing Poppy Seed Chicken Bake!

Hubby was home and the weather was amazing!
Munchkin #1 having fun in the sun
Hubby doing what he loves, taking care of the yard and being outside
The kids LOVE having daddy home!
Guess who!
Oops ya caught me mom! Munchkin # 2
The beautiful flowers (hardly ) growing on our bushes near the window
Smelling the roses
My friend April's amazing chicken bake
Giving thanks for all our blessings!
Dig in....mmmmmmm
We had an awesome day, enjoying Gods beautiful creation. There is nothing better than a lazy hazy afternoon with nothing on the agenda but relaxation! Hope you all have an awesome day! and remember to take time for the important things in your life! They won't always be around! God Bless

April's Amazing Poppy Seed Chicken Bake


  • 4-6  whole chicken breasts (cooked and shredded)
  • 2 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/3 cup milk
  • 2 sleeves crushed buttery round crackers (ritz crackers work the best)
  • 1 Tbsp poppy seeds
  • 1 stick butter, melted

*I added 1-2 cups of frozen veggies, I only used 4 whole chicken breasts, I also tried using the garlic butter ritz crackers! (Amazing!)


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the chicken into a 9x13 inch baking dish. In a medium bowl, stir together the condensed soup, sour cream and milk. Pour over the chicken. In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.
  3. Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly.

Enjoy with some fresh sweet tea and some homemade bread! 

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